Do you want to try something different? This recipe is ideal for those who want to have a healthy diet and still eat delicious food! Roasted Sweet Potatoes & Brussels Sprouts are the best combination of ingredients and it's a great idea for a family meal! The secret ingredients that give a completely different flavor to this recipe are garlic olive oil and pomegranate balsamic vinegar! These two ingredients are organic, give a unique flavor to the dish, and also have health benefits Ingredients: -Brussels sprouts (1lb)- Sweet potato (1lb)- 1/4cup Green Olive Co. Garlic Olive Oil- 2tbs Green Olive...

This delicious granola is the perfect topper for Greek yogurt but is flavorful enough to stand alone as a healthy on the go snack! Try also adding some dried pineapple or papaya for a more tropical flavor.  Ingredients:  4 cups old fashioned oats1 cup dried cranberries1 cup cashews or almonds1/2 cup unsweetened flaked coconut1/2 cup Persian Lime Olive Oil1/3 cup of Coconut White Balsamic reduced by half and cooled   Cooking Instructions : Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction or honey if preferred until thoroughly combined. In a...

This easy and hearty mushroom soup will get you in the mood for fall and leave your taste buds craving a second bowl.

Leave the unhealthy mayonnaise and butter behind.

Ingredients1 bottle Rose Sparkling Wine1 Tablespoon Elderflower White Balsamic vinegarDash of bittersFresh Berries for garnish InstructionsIn a champagne flute add Elderflower White balsamic and a dash of bitters.  Fill glass with Sparkling Rose Wine and garnish with fresh raspberries.  Cheers!

Our Infused Olive Oils are incredibly versatile. Here we dressed one bowl with Mushroom & Sage Olive Oil, and the other one with Herbes De Provence Olive Oil. So delicious! Try your favorite flavor!

  Tis the end of the summer growing season.  However, peppers, cucumbers, okra and other vegetables which make fantastic pickles are at their peak.Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic2 cups Oregano White Balsamic Condimento 1 cup water4 whole cloves garlic 2 tablespoons kosher or pickling salt2 cups sweet Italian peppers, sliced 1 ripe, red jalapeno, seeded and sliced Directions  In a medium sauce pan, combine the water, vinegar, and salt.  Bring to a boil over medium heat.  Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling...

  This recipe is extra simple and extra delicious.  Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable.  A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive oils with modest phenol content will dissipate under such heat.The ways in which you can then use this "garlic candy" as I call it, are endless. You can use them in dressings, sauces, marinades, smeared on a slice of toasted baguette with a drizzle of olive oil and a pinch of...

  The beans above are exceedingly delicious, simple, and comforting.  They remind me of bygone days spent in my Italian grandmother's kitchen, and the sense of comfort I had when she would set a brimming bowl of  pasta fagioli, in front of me. Eating her simple, nutritious, and downright scrumptious food always brought a smile to my face.  I hope this recipe does the same for you. Rachel's Pasta Fagioli With Olio Nuovo - Hold The Pasta1 pound Great White Northern Beans, rinsed and picked over1 medium celery rib, coarsely chopped2 large shallots, diced 1 large carrot, peeled and coarsely chopped1/4 pound smoked bacon...