This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite size pieces 1/2 red onion, diced1 mango, peeled and cubed 1/4 Cup cilantro, chopped3/4 Cup Persian lime olive oil1/4 Cup Sicilian Lemon white Balsamic Salt and pepper to tasteMethod:Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.Variations:Try this salad...

This is a perfect go-to marinade and can be used on meat, chicken, and fish. It has just enough seasoning for tasty flavor, without being overpowering.Ingredients:1/2-1 Cup Extra Virgin Olive Oil Juice of 3-4 Limes4-5 cloves of Garlic, choppedHandful fresh Cilantro, choppedMethod:Place all ingredients in zip lock bag along with your choice of meat. Refrigerate overnight if possible. When ready to cook, remove meat and discard marinade. Pat meat dry, right before grilling add a generous sprinkle of salt and pepper. Cook as desired. Enough for 2 pounds of meat

The smoky flavor of chipotle chilis combined with lime juice makes for a savory taste with a bit of a kick! Tasty on chicken, steak, seafood, or veggies. Ingredients:1/2 Cup Chipotle Olive Oil 3 fresh limes- squeeze for 1/4 Cup juice - slices for garnish 1 Tablespoon minced garlic 2 teaspoons salt1 teaspoon pepperMethod:Mix all ingredients and place in a large ziplock bag with your favorite chicken, steak, seafood, or veggies. Refrigerate for at least 1 hour, longer if you are able. When ready, remove food from marinade and cook as desired. Discard marinade.

    This is a simple recipe that can be whipped up in a few minutes. Keep the ingredients in your pantry for perfect last minute appetizer. Ingredients: 2 15oz cans Garbanzo Beans, drained1/3 Cup Chipotle Olive Oil 1/3 Cup Lemon Juice 2 Tablespoons Roasted Sesame Oil2 large cloves Garlic, peeled1/2 Tablespoon Cumin, ground1 teaspoon salt or to tasteMethod:Place all ingredients into a food processor and pulse until smooth. Adjust seasonings if needed.Variations:-Try using Garlic, Lemon, Lime, or Milanese Gremolata Olive Oil instead of Chipotle.-Try adding in a can of drained roasted red peppers for a fun color and flavor.Serves...

  Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.Ingredients1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)1 medium shallot thinly sliced2 Tablespoons pomegranate balsamic1 teaspoon saltfresh ground pepper to tasteDirectionsHeat a heavy-duty 12" saute pan, add the olive oil. Add...

These Harissa kale chips are the perfect snack, just the right amount of crunch and spice! If you aren't a fan of spicy you could substitute another flavor of olive oil like Garlic or Lemon!  Ingredients:4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed2 tablespoons Harissa Olive Oil1 teaspoon paprika (optional)1/2 teaspoon fine sea saltDirections:Preheat the oven to 275 degrees F.In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown...

We absolutely love this super simple olive oil cake! Try using our Blood Orange or Lemon Fused Olive Oil in this recipe for a light citrus flavor.      http://www.foodnetwork.com/recipes/melissa-darabian/orange-olive-oil-cake-recipe.html