This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus more for garnish1/2 Cup red onion, chopped1/4 Cup pecans, choppedHandful fresh mint, choppedHandful fresh basil, choppedBlood orange olive oilSalt to tasteMethod:In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta. Serves 4

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite size pieces 1/2 red onion, diced1 mango, peeled and cubed 1/4 Cup cilantro, chopped3/4 Cup Persian lime olive oil1/4 Cup Sicilian Lemon white Balsamic Salt and pepper to tasteMethod:Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.Variations:Try this salad...

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a great way to use leftover bread and can be eaten as a side dish or main course. Try adding grilled chicken or steak for a hardy meal!Ingredients:1/2 Cup Extra Virgin Olive Oil6 cloves garlic, crushed4 Cups crusty bread, cut into bite sized chunks 1 Cup red onion, diced3 Cups tomatoes, cut into bite sized chunks1/4 Cup Feta or Mozzarella cheese, whichever you prefer3 Tablespoons White...

  A hint of fresh, ripe raspberries mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time.  Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespoons Dark Raspberry Balsamic1 clove garlic, minced1 Tablespoon honey1 Tablespoon dijon mustard Salt & Pepper to tasteMethod:Combine all ingredients in a glass jar and shake to combineMakes about 1/2 Cup

  This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled and chopped1/4 Cup Basil Olive Oil 4 ounces Feta Cheese2 Tablespoons Fresh Chives, choppedSalt & Cracked Pepper to taste Method:To avoid tearing, carefully remove roasted red peppers from jar and drain well. Place peppers in a small bowl and cover with about half of the olive oil. Chop garlic and add to mix, along with salt to taste. Gently mix so as not to break up the pepper...