This recipe is extra simple and extra delicious.  Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable.  A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive oils with modest phenol content will dissipate under such heat.The ways in which you can then use this "garlic candy" as I call it, are endless. You can use them in dressings, sauces, marinades, smeared on a slice of toasted baguette with a drizzle of olive oil and a pinch of...

Ingredients1 loaf of good quality crusty Italian or French Bread2 cups fresh, good quality ricotta cheese1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here1/4 cup Tuscan Herb or Garlic Olive Oil3 cups super sweet cherry tomatoes1 cup packed fresh basil leaves3 large garlic cloves1 cup good quality sun dried tomatoes in oil, drained well2 teaspoons sea saltfresh cracked pepper to tastePreheat a grill, BBQ or oven to 425 F.In a medium bowl, whisk the ricotta with 1 teaspoon salt and set aside.Toss the cherry tomatoes with 1/4 cup fresh UP EVOO, a teaspoon of salt, and...

Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!   Ingredients2 cups cold or room temperature mashed potatoes (preferably unseasoned)1 cup bleached all purpose flour1 cup grated sharp cheddar cheese2 large scallions thinly sliced1/3 cup garlic olive oil1 large egg, beaten1 teaspoon baking powder2 teaspoons salt (less for pre-seasoned mashed potatoes)fresh ground pepper to tasteSour cream and hot sauce (optional for serving) Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2...