Ingredients 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic Condimento, or Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.   Line a large roasting pan with foil.  With a sharp knife, score the fat all over the ham in a diamond pattern.  Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake  for 1 hour.Meanwhile, reduce the balsamic to 1/2 cup, by gently simmering it in a medium sauce pan set over low heat.  This process should be...

  These delicious little cookies are loaded with flavor despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe is dairy-free.Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whiskedDirectionsPreheat the oven to 350 F.In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs.  Beat on medium speed until thick and creamy,...

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus more for garnish1/2 Cup red onion, chopped1/4 Cup pecans, choppedHandful fresh mint, choppedHandful fresh basil, choppedBlood orange olive oilSalt to tasteMethod:In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta. Serves 4

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite size pieces 1/2 red onion, diced1 mango, peeled and cubed 1/4 Cup cilantro, chopped3/4 Cup Persian lime olive oil1/4 Cup Sicilian Lemon white Balsamic Salt and pepper to tasteMethod:Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.Variations:Try this salad...

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a great way to use leftover bread and can be eaten as a side dish or main course. Try adding grilled chicken or steak for a hardy meal!Ingredients:1/2 Cup Extra Virgin Olive Oil6 cloves garlic, crushed4 Cups crusty bread, cut into bite sized chunks 1 Cup red onion, diced3 Cups tomatoes, cut into bite sized chunks1/4 Cup Feta or Mozzarella cheese, whichever you prefer3 Tablespoons White...

Try any of your favorite seasoning blends in this super simple appetizer! Ingredients:8oz Cream Cheese, softened 8oz your favorite kind of hummus1/2 Cucumber, seeded and dicedGreek SeasoningTuscan Herb Olive Oil Method:Mix a few pinches of Greek Seasoning to softened cream cheese, mix thoroughly. Layer seasoned cream cheese, hummus, cucumber on a small serving plate. Sprinkle with more Seasoning and a drizzle of the olive oil. Serve with crackers, pita, or veggies!Serves 4-6

  This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled and chopped1/4 Cup Basil Olive Oil 4 ounces Feta Cheese2 Tablespoons Fresh Chives, choppedSalt & Cracked Pepper to taste Method:To avoid tearing, carefully remove roasted red peppers from jar and drain well. Place peppers in a small bowl and cover with about half of the olive oil. Chop garlic and add to mix, along with salt to taste. Gently mix so as not to break up the pepper...

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onions finely chopped - you could also opt for shallots or onion here instead1 cup Canadian bacon or smoked ham cut into 1" pieces - or go meatless with sauteed mushrooms1 cup grated Gruyère cheese or substitute for any cheese you like, or simply leave it out, it's all good8 large eggs, whisked1 teaspoon salt or to tastefresh ground pepper1/4 cup UP EVOO or any infused olive oil of your choice.Preheat...