Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra Virgin Olive Oil, flavored or plain1/4 Cup oregano balsamic vinegar 6 cloves garlic, chopped1/2 teaspoon crushed red pepper flakes4 large heads of Radicchio, quartered lengthwise with some core still attached 1 medium head of romaine lettuce, quartered lengthwise with some core attached1 Cup pecorino cheese, shavedSalt and Pepper to tasteMethod: In a large bowl, whisk oil, balsamic, garlic, and red pepper. Add radicchio and romaine, toss to coat and...

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a great way to use leftover bread and can be eaten as a side dish or main course. Try adding grilled chicken or steak for a hardy meal!Ingredients:1/2 Cup Extra Virgin Olive Oil6 cloves garlic, crushed4 Cups crusty bread, cut into bite sized chunks 1 Cup red onion, diced3 Cups tomatoes, cut into bite sized chunks1/4 Cup Feta or Mozzarella cheese, whichever you prefer3 Tablespoons White...

  A hint of fresh, ripe raspberries mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time.  Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespoons Dark Raspberry Balsamic1 clove garlic, minced1 Tablespoon honey1 Tablespoon dijon mustard Salt & Pepper to tasteMethod:Combine all ingredients in a glass jar and shake to combineMakes about 1/2 Cup

Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts Oil to 1 part vinegar, or according to taste. Once you start making your own homemade vinaigrettes, you'll never go back to store bought again. This dressing will keep in the refrigerator for at least one week in a sealed container.  Ingredients:3/4 Cup Extra Virgin Olive Oil 1/4 Cup Traditional Balsamic Vinegar2 Tablespoons water1/2 teaspoon honey1 large clove garlic, diced3/4 teaspoon saltA pinch of pepperMethod:Place all ingredients in a sealable container. When ready to serve, shake to...

Try any of your favorite seasoning blends in this super simple appetizer! Ingredients:8oz Cream Cheese, softened 8oz your favorite kind of hummus1/2 Cucumber, seeded and dicedGreek SeasoningTuscan Herb Olive Oil Method:Mix a few pinches of Greek Seasoning to softened cream cheese, mix thoroughly. Layer seasoned cream cheese, hummus, cucumber on a small serving plate. Sprinkle with more Seasoning and a drizzle of the olive oil. Serve with crackers, pita, or veggies!Serves 4-6

  This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled and chopped1/4 Cup Basil Olive Oil 4 ounces Feta Cheese2 Tablespoons Fresh Chives, choppedSalt & Cracked Pepper to taste Method:To avoid tearing, carefully remove roasted red peppers from jar and drain well. Place peppers in a small bowl and cover with about half of the olive oil. Chop garlic and add to mix, along with salt to taste. Gently mix so as not to break up the pepper...

Dipping oils are fun to serve, are very versatile, and are easy to put together. Any pure olive oil will work and most any flavored oil can be used, along with flavored Balsamic vinegars depending on what flavor you're after. The recipe below is a basic starting dip, experiment with your favorite flavors!Ingredients:1/2 Cup Extra Virgin Olive Oil1 Clove Garlic, finely choppedTraditional Dark Balsamic, a drizzle2-3 Tablespoons Parmesan cheese, grated Red Pepper Flakes,a pinchSalt & Pepper to taste Method:Place Olive Oil in a shallow decorative bowl. Swirl a drizzle of Balsamic in the center of the bowl. Add remaining ingredients...

Ingredients1 loaf of good quality crusty Italian or French Bread2 cups fresh, good quality ricotta cheese1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here1/4 cup Tuscan Herb or Garlic Olive Oil3 cups super sweet cherry tomatoes1 cup packed fresh basil leaves3 large garlic cloves1 cup good quality sun dried tomatoes in oil, drained well2 teaspoons sea saltfresh cracked pepper to tastePreheat a grill, BBQ or oven to 425 F.In a medium bowl, whisk the ricotta with 1 teaspoon salt and set aside.Toss the cherry tomatoes with 1/4 cup fresh UP EVOO, a teaspoon of salt, and...

Ingredients2 cups full fat, thick yogurt1 1/2 cups thawed mango puree (or fruit puree of choice)1 cup heavy cream2 tablespoons powdered milk1 cup sugar1/2 teaspoon salt1/4 cup Lime Olive Oil1 tablespoon lemon juiceDirectionsIn a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.) This sweet frozen yogurt is ideal for hot summer days when you want to diversify your recipes and also eat...

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onions finely chopped - you could also opt for shallots or onion here instead1 cup Canadian bacon or smoked ham cut into 1" pieces - or go meatless with sauteed mushrooms1 cup grated Gruyère cheese or substitute for any cheese you like, or simply leave it out, it's all good8 large eggs, whisked1 teaspoon salt or to tastefresh ground pepper1/4 cup UP EVOO or any infused olive oil of your choice.Preheat...

Best Balsamic BBQ Sauce... EVER!1/2 cup brown sugar1 1/2 cups ketchup 1 cup Dark Balsamic - your choice 2 tablespoon Worcestershire sauce2 tablespoons dry mustard2 tablespoons Baklouti Olive Oil, UP EVOO or any fused/infused olive oil of your choice1 small white or yellow onion, minced2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy)2 teaspoons cayenne (optional for lover's of heat)2 teaspoons kosher saltFresh ground pepper to taste Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard,...

  Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.Ingredients1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)1 medium shallot thinly sliced2 Tablespoons pomegranate balsamic1 teaspoon saltfresh ground pepper to tasteDirectionsHeat a heavy-duty 12" saute pan, add the olive oil. Add...