Tagged "Harissa"

Spicy Oven Baked Harissa Kale Chips

Posted by Rachel Dougherty on

These Harissa kale chips are the perfect snack, just the right amount of crunch and spice! If you aren't a fan of spicy you could substitute another flavor of olive oil like Garlic or Lemon! 

4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
2 tablespoons Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt

Preheat the oven to 275 degrees F.

In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

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