Tagged "Blood orange"


Blood Orange & Cocoa Waffles

Posted by Rachel Dougherty on

 

Ingredients:
1 1/2 cups whole wheat flour
3 tsp. Baking powder
1/2 tsp. salt
1/4 cup cocoa powder
1/4 cup date sugar
1 cup plain yogurt
2 large eggs
4 Tbs. Blood Orange Olive Oil

Instructions:
Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. 

Serve warm waffles with fresh fruit, peanut butter, or maple syrup!

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Tomato & Peach Summer Salad

Posted by Rachel Dougherty on

This is a perfect summer salad and can be served with any meal, including brunch!

Ingredients:

4 ripe peaches, sliced
4 ripe tomatoes, cut into bite sized pieces
4 ounces feta cheese, crumbled plus more for garnish
1/2 Cup red onion, chopped
1/4 Cup pecans, chopped
Handful fresh mint, chopped
Handful fresh basil, chopped
Blood orange olive oil
Salt to taste

Method:

In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta.

Serves 4

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