Stop in and try some of our new Ultra Premium Extra Virgin Olive Oils!

Posted by Rachel Dougherty on

We have put out some new Extra Virgin Olive Oils that you do not want to miss! A few of our new oils include:

California Koroneiki EVOO
Intensity: Mild
*Crush Date: November 2016

Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and slightly more pepper, our delicate Early Harvest California Koroneiki has a slightly pungent finish.

*Polyphenols: 166 ppm                     *FFA: 0.10
*Oleic Acid: 76.4                     *Peroxide: 7.8
*DAGs: 96.4                               *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.2   Pungency: 3.8
*As measured at the time of crush
Country of origin: (USA)



Organic Califronia Arbosana EVOO
Intensity: Mild/Medium
*Crush Date: November 2016


Our Early Harvest Organic Certified California Arbosana is loaded with ripe fruit notes. Creamy green olive, almond and a pleasant richness, make up this delicate, well balanced oil. This Arbosana has a wide appeal! High smoke point due to low FFA below:

*Polyphenols: 199 ppm            *FFA: 0.10
*Oleic Acid: 71.6                   *Peroxide: 8.3
*DAGs: 94.2                           *PPP: <1.0
*Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.5   Pungency: 3.0
As measured at the time of crush.
Country of origin: (USA)

Cobrancosa EVOO

Intensity: Robust

*Crush Date: November 2016


Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.

*Polyphenols: 399 PPM               *FFA: 0.20

*Oleic Acid: 72.8           *Peroxide: 7.4

*DAGs: 96.9           *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5   Bitterness: 4.0   Pungency: 4.5  

As measured at the time of crush. Country of origin: (PORTUGAL)

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